Ingredients

  • 4 eggs
  • 1 1/4 cup oil
  • 1/3 cup cold water
  • 1 1/2 cups chopped dates or raisins, optional
  • 1 cup chopped nuts, optional
  • 1 can (16oz) pumpkin
  • 3 1/2 cups self-rising flour
  • 1 tsp cinnamon
  • 3 cups sugar

Directions

Beat eggs with sugar. Add oil, water, and pumpkin. Add flour and cinnamon. Add raisins/dates and nuts. Bake in 3 greased loaf pans for 1 hour at 300.

Source

Sylma Creamer in Hopkinsville BPW’s Cooking for a Cure (p. 154)