Ingredients

  • 1 lb hamburger
  • 1 pkg Jimmy Dean sausage
  • 1 lb Velveeta
  • garlic and chili powder
  • 2 pkg party rye or pumpernickel

Directions

Brown hamburger and sausage. Add garlic and chili powder. Melt cheese in on low. Spread on rye. Freezes well. Heat at 300F when serving.

Source

Kris Fernholz > Jack Thomas

This is a recipe that Kris Fernholz used to make every Christmas Eve. She has it labeled as “from the kitchen of Claudia,” but I’m not sure who that is.