Ingredients

  • 2 ounces whiskey, preferably Angel’s Envy
  • 1 ounce amaro, preferably Cappelletti Amaro Sfumato Rabarbaro
  • 1 ounce Gingerbread Syrup
  • 1/4 ounce fresh lemon juice
  • Garnish: cherry (optional)

Directions

Shaken. (Or just build over ice if you’re lazy.) Garnish (if you feel like it).

Sources

Jack Thomas and Casey Wharton