Ingredients

  • 1 can (10 1/2 ounces) cream of mushroom soup
  • 3/4 cup milk
  • 1/8 teaspoon black papper
  • 2 cans (14 1/2 ounces each) green beans
  • 1 1/3 cups French’s Fried Onions, divided

Directions

  1. Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
  2. Bake 30 minutes or until hot. Stir.
  3. Top with remaining 2/3 cup onions. Bake 5 minutes longer or until onions are golden brown.

Source

McCormick