Ingredients

  • 6 ounces cream cheese, room temperature
  • 6 Tablespoons (3/4 stick) unsalted butter, room temperature
  • 1/2 teaspoon vanilla extract
  • Generous pinch of kosher salt
  • 2 cups powdered sugar

Directions

  1. Using an electric hand mixer (not a stand mixer) on high speed, beat cream cheese and butter in a medium bowl until smooth, about 1 minute. Beat in vanilla extract and salt.
  2. Reduce speed to low and gradually mix in powdered sugar. Increase speed to high and beat frosting until light and fluffy, about 2 minutes.

Source

Bon Appétit recipe