Ingredients

  • 1 pint (2 cups) sour cream
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1/2 cup butter, melted
  • 1 tablespoon garlic salt
  • 1 cup chopped onions
  • 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
  • 2 cups shredded Cheddar cheese (8 oz)

Directions

  1. Preheat oven to 350°F.
  2. In large bowl, combine all ingredients; stir until well blended.
  3. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  4. Bake 45 minutes.

Source

Pillsbury