Ingredients

  • 2 cups shredded cooked chicken
  • 1 (8 oz. pkg.) cream cheese, softened
  • 1/2 cup hot sauce
  • 1/2 cup blue cheese dressing
  • 1/2 cup blue cheese crumbles (or any shredded cheese)

Directions (Oven)

  1. Preheat oven to 350.
  2. Combine all ingredients and spoon into shallow 1-quart baking dish.
  3. Bake 20 min or until mixture is heated through; stir.

Directions (Crock Pot)

  1. Put all of the ingredients in a small crock pot.
  2. Cover and heat on HIGH for 1 1/2 hours (or LOW for 2 1/2 to 3 hours) until hot and bubbly, stirring occasionally.

Source

Frank’s RedHot recipe